just testing this thing out
more to come.......
About Me
- Barry Lann
- Originally from Natchez, Mississippi, I grew up eating well. I had to wear the navy blue husky jeans until I was about 12. So I learned how to prepare and enjoy good food. The southwest area of Mississippi gets a lot of influence from the New Orleans area. Gumbo and Cochon d'Lait are Christmas eve traditions with my family. Otherwise, I'm married, but have no plans for kids anytime soon. My wife shares no interest in my cooking experiments other than not hurting myself, but she is a good impartial judge of the outcomes.